Charlie Palmer Steak Las Vegas offers generous portions, robust flavors and bold wines in the relaxing clubhouse atmosphere. For more information on Chef Charlie Palmer and our nationwide locations, visit us at www.charliepalmer.comHistoryEstablished in 1999.Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American Cooking, a style built on rambunctious flavors and unexpected combinations with a deep and lasting infusion of classical French cuisine. Influenced by his childhood experiences working in his family’s vegetable garden, Palmer was an early advocate of farm over factory food. In 1988, he made a landmark commitment to creating dishes featuring regional American ingredients at his sublime three-star Aureole, once situated in a historic town house off Manhattan’s Madison Avenue. Today Palmer’s flagship Aureole is located within mid-town’s modern Bank of America Tower at One Bryant Park.Over the years, Palmer combined his creative cooking spirit and flair for business to open thirteen notable restaurants across the country, a growing collection of food-forward wine shops and award-winning boutique hotels.Meet the Business Owner

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Horário de abertura

Segunda-feira

5:00 pm - 10:30 pm

Terça-Feira

5:00 pm - 10:30 pm

Quarta-feira

5:00 pm - 10:30 pm

Quinta-feira

5:00 pm - 10:30 pm

Sexta-feira

5:00 pm - 10:30 pm

Sábado

5:00 pm - 10:30 pm

Domingo

Closed

Nosso Pontos Interessantes & Serviços

Price Range

Above $61

Observation

Takes Reservation

Credit Card

Accepted

Good For

Dinner

Parking

Valet

Wheelchair Accessable

Yes

Suitable For

Groups

Noise Level

Quiet

Serves Alcohol

Full Bar

Wifi

Paid

Has Tv

Yes

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